Welcome!
About Us
Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
Hours
Monday - Saturday: 11am - 9pm
Sunday: 11am - 8pm
Additional Lunch Menu
Salads
Romaine/Mixed green salad with seasonal vegetables
$2.50
Olive and orange salad
$4.00
Olives, oranges, parsley, lemon juice, paprika, and ground cumin.
Romaine/Mixed green salad with grapes and pecans
$4.00
Smoked salmon with Romaine/Mixed salad with dill and cheese
$7.50
Crepes
Crepes come in paires with white sauce, spinach, and mushrooms.
Chicken
$5.50
Shrimp
$6.00
Vegetable
$5.00
Salmon
$7.00
Chicken with Blue cheese/Swiss cheese
$6.50
Shrimp with Blue cheese/Swiss cheese
$7.00
Vegetable with Blue cheese/Swiss cheese
$6.00
Salmon with Blue cheese/Swiss cheese
$8.00
Croque Monsieur
Toasted bread sliced topped with mushrooms, spinach, and white sauce
Chicken with Blue cheese/Swiss cheese
$5.00
Smoked salmon with Philadelphia cheese
$6.50
Vegetables with Blue cheese/Swiss cheese
$5.00
Bacon, Swiss cheese, and mustard
$5.00
Ham, Swiss cheese, and scrambled eggs
$6.00
Dessert
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St Rafael Ice Cream
$6.50
Chesnut puree,raisin, rum,vanilla ice cream
Coffee or Chocolate Ice cream
$3.00
Sorbet
$3.00
Crepes
Chocolate Nutella Hazenut/ Banana/ Brandy
$4.00
Chocolate Nutella Hazenut/ Berries/ Brandy
$4.50
Mapple syrup/ pistachio/ Brandy
$4.50
Berries/ Cointreau
$4.00
Cointreau {Orange liqueur
$3.50
Add on the crepes:
Coconut flake or banana:$0.50. Whipped cream:$0.80. Vanilla Ice cream1.50/scoop. Strawberry jam:$0.70
Creme brulee
$2.50
Clafouti
$3.00
Custard with cranberry
French flan with rum
$3.00.
Pineapple cake with rhum
$4.00
Chocolate cake
$4.00
Apple tart
$4.00
Smoothie
$3.00
Blueberry or peach & mango
Menu
Appetizers
Escargots a la Bourgogne
6 escargots / $5.00
Served with bread
Fried Calamari
$5.00
Moules Marinieres
$6.00
Mussels with herbs and white wine.
Rillette de Canard
$4.00
Duck-pork rillette with pickles and bread.
Fried Spinach and Mozzarella Cheese Ravioli
$4.00
Pâté de Foie
$4.00
Pork liver spread with pickles and bread.
Vegetarian Egg rolls
$4.00
Trio Mediterranean
$5.00
Aubergines Gratinées
$4.00
Roasted eggplant, tomato, beef, spices and cheese.
Gratin de Saint Jacques
$6.00
Sea scallops baked with leek and béchamel sauce.
Steamed Shrimp dumplings
$4.00
Ham and Cheese Quiche
$4.00
Crépes
Chicken
$5.50
Salmon
$7.00
Shrimp
$6.00
Vegetable
$5.00
Soup du Jour and Salads
Romaine or Mixed Green salad with seasonal vegetables
$2.50
Olive and Orange salad
$4.00
Romaine or Mixed Green salad with grapes and pecan
$4.00
Smoked Salmon with Romaine / Mixed green salad with dill and cheese
$7.50
Soup du Jour
$3.50
Salad Sides
Beef Rib Eye (6 oz.) $6.50 Grilled Chicken $4.00 Shrimp $5.00 Salmon (4 oz.) $6.00
Entrees
Entrees come with a side of rice or mashed potatoes.
Boeuf saute sauce Roquefort
$8.00
Sauteed beef, biue cheese, balsamic vinegar, sour cream, red wine and spices,
Steak au Poivre
$8.00
Roasted beef in red wine, sour cream, shallot, brandy and black pepper.
Boeuf Bourguignon
$8.00
A traditional French beef stew with carrots, onions, and herbs
Coq au Vin
$8.00
Grille chicken, mushrooms, port sauce and brandy.
Couscous au Volaille (Chicken)
$10.00
A hot pot of Mediterranean vegetables: turnips, zucchini, eggplants, bell peppers, chickpeas, raisins, and spices.
Canard Sauce Mangue et Pêche (Parts of duck)
$10.00
Duck braised in peach and mango sauce, coriander, olive oil, and paprika.
Lapin rotie sauce Moutarde
$12.50
Rabbit marinated in white wine, mustard and bouquet garni.
Choucroûte Garnie
$10.00
A combination of sausages, cured ham, sauerkraut, and mustard.
Cassoulet Toulousain
$10.00
A combination of duck confit, pork, sausage, beans, tomato sauce, and herbs.
Couscous au Poisson
Seafood served with Mediterranean vegetable hot pot ---- Sole: $10.00 / Shrimp or Salmon: $11.50
Salmon/Sole/Shrimp Sauce Normande
Seafood , oinion, cider, apple, mushrooms, brandy and white sauce. --- Sole: $7.00 / Shrimp or Salmon: $8.00
Salmon/Sole/Shrimp Sauce Tomato
Seafood , tomato, basil, cheese.--- Sole: $7.00 / Shrimp or Salmon: $8.00
Entree Sides
Mashed Potatoes
$2.50
Seasoned Rice
$2.50
Steamed Broccoli
$2.50
Stewed Beans
$2.50
French Fries
$2.50
Roasted Vegetables
$3.50
Pasta
$3.00
Bread & Butter
$1.80
Kid's Menu (under 12 years old)
All meals come with fries or broccoli.
Fried Spinach and Mozzarella Ravioli or Grilled Chicken
$6.00
Ham and Cheese Quiche
$6.00
Wine Menu
White Wine
~Crisp, bright wine that offers the impression of fruits,such as lime and grapefruit.
Joel Gott, Chardonnay
$7.99/$28.90
Monterey, California
Château St. Michelle, Chardonnay
$6.20/$22.60
Columbia Valley
Matua, Sauvignon Blanc
$6.20/ $22.60
Malborough, New Zealand
Vouvray Demi-Sec
$9.00/$32.40
Château Moncontour, France
Viognier
$7.90/$28.20
Charlesburg, West Virginia
Pinot Grigio
$5.75/$20.80
Italy
G. Bertrand, Picpoul de Pinet
$7.50/$26.99
Sud de France
Roget Brut Champagne
$3.95 (splits)
California
Villa Sandio Prosecco
$23.95
Italy
Chateau St. Michelle, Riesling
$6.20/$22.60
Columbia Valley
Red Wine
Avalon, Cabernet Sauvignon: California
$6.60/$23.60
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G. Bertrand, Pinot Noir: France
$6.80/$24.20
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Red Diamond, Malbec: Argentina
$5.65/$21.10
Red Diamond, Shiraz: Washington State
$5.80/$21.90
Côtes du Rhône, Mollard: Les Violettes, France
$6.75/$24.99
G. Bertrand: Tautavel, France
$7.99/$28.90
~50% Grenache, 35% Syrah, and 15% Carignan
G. Bertrand: Minervois, France
$7.30/$26.10
~50% Syrah and 50% Carignan.
G. Bertrand: Corbiere, France
$7.30/$26.10
~40% Syrah, 40% Grenache, and 20% Mourvèdre
Beer
Newcastle Brown Ale
$4.20/$3.90nd bottle
England
Blue Moon Belgian White
$3.95 $3.70/nd bottle
Colorado
Stella Artois
$3.99/$3.75/nd bottle
Belgium
Miller Light
$3.15/$2.90/nd bottle
Peroni
$3.93/$3.60/nd bottle
Italy