We love our customers, so feel free to visit during normal business hours.
Monday - Saturday: 11am - 9pm
Sunday: 11am - 8pm
$2.50
$4.00
Olives, oranges, parsley, lemon juice, paprika, and ground cumin.
$4.00
$7.50
Crepes come in paires with white sauce, spinach, and mushrooms.
$5.50
$6.00
$5.00
$7.00
$6.50
$7.00
$6.00
$8.00
Toasted bread sliced topped with mushrooms, spinach, and white sauce
$5.00
$6.50
$5.00
$5.00
$6.00
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$6.50
Chesnut puree,raisin, rum,vanilla ice cream
$3.00
$3.00
$4.00
$4.50
$4.50
$4.00
$3.50
Coconut flake or banana:$0.50. Whipped cream:$0.80. Vanilla Ice cream1.50/scoop. Strawberry jam:$0.70
$2.50
$3.00
Custard with cranberry
$3.00.
$4.00
$4.00
$4.00
$3.00
Blueberry or peach & mango
6 escargots / $5.00
Served with bread
$5.00
$6.00
Mussels with herbs and white wine.
$4.00
Duck-pork rillette with pickles and bread.
$4.00
$4.00
Pork liver spread with pickles and bread.
$4.00
$5.00
$4.00
Roasted eggplant, tomato, beef, spices and cheese.
$6.00
Sea scallops baked with leek and béchamel sauce.
$4.00
$4.00
$5.50
$7.00
$6.00
$5.00
$2.50
$4.00
$4.00
$7.50
$3.50
Beef Rib Eye (6 oz.) $6.50 Grilled Chicken $4.00 Shrimp $5.00 Salmon (4 oz.) $6.00
Entrees come with a side of rice or mashed potatoes.
$8.00
Sauteed beef, biue cheese, balsamic vinegar, sour cream, red wine and spices,
$8.00
Roasted beef in red wine, sour cream, shallot, brandy and black pepper.
$8.00
A traditional French beef stew with carrots, onions, and herbs
$8.00
Grille chicken, mushrooms, port sauce and brandy.
$10.00
A hot pot of Mediterranean vegetables: turnips, zucchini, eggplants, bell peppers, chickpeas, raisins, and spices.
$10.00
Duck braised in peach and mango sauce, coriander, olive oil, and paprika.
$12.50
Rabbit marinated in white wine, mustard and bouquet garni.
$10.00
A combination of sausages, cured ham, sauerkraut, and mustard.
$10.00
A combination of duck confit, pork, sausage, beans, tomato sauce, and herbs.
Seafood served with Mediterranean vegetable hot pot ---- Sole: $10.00 / Shrimp or Salmon: $11.50
Seafood , oinion, cider, apple, mushrooms, brandy and white sauce. --- Sole: $7.00 / Shrimp or Salmon: $8.00
Seafood , tomato, basil, cheese.--- Sole: $7.00 / Shrimp or Salmon: $8.00
$2.50
$2.50
$2.50
$2.50
$2.50
$3.50
$3.00
$1.80
All meals come with fries or broccoli.
$6.00
$6.00
~Crisp, bright wine that offers the impression of fruits,such as lime and grapefruit.
$7.99/$28.90
Monterey, California
$6.20/$22.60
Columbia Valley
$6.20/ $22.60
Malborough, New Zealand
$9.00/$32.40
Château Moncontour, France
$7.90/$28.20
Charlesburg, West Virginia
$5.75/$20.80
Italy
$7.50/$26.99
Sud de France
$3.95 (splits)
California
$23.95
Italy
$6.20/$22.60
Columbia Valley
$6.60/$23.60
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$6.80/$24.20
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$5.65/$21.10
$5.80/$21.90
$6.75/$24.99
$7.99/$28.90
~50% Grenache, 35% Syrah, and 15% Carignan
$7.30/$26.10
~50% Syrah and 50% Carignan.
$7.30/$26.10
~40% Syrah, 40% Grenache, and 20% Mourvèdre
$4.20/$3.90nd bottle
England
$3.95 $3.70/nd bottle
Colorado
$3.99/$3.75/nd bottle
Belgium
$3.15/$2.90/nd bottle
$3.93/$3.60/nd bottle
Italy