Welcome!
About Us
Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
4102 Clairmont Rd, Chamblee, GA 30341, US
Hours
Monday - Saturday : 11am - 9pm
Sunday : 11am - 8pm
Drop us a line!
Additional Lunch Menu
Salads
Romaine/Mixed green salad with seasonal vegetables
Olive and orange salad
Olives, oranges, parsley, lemon juice, paprika, and ground cumin.
Romaine/Mixed green salad with grapes and pecans
Smoked salmon with Romaine/Mixed salad with dill and cheese
Crepes
Crepes come in paires with white sauce, spinach, and mushrooms.
Chicken
Shrimp
Vegetable
Salmon
Chicken with Blue cheese/Swiss cheese
Shrimp with Blue cheese/Swiss cheese
Vegetable with Blue cheese/Swiss cheese
Salmon with Blue cheese/Swiss cheese
Croque Monsieur
Toasted bread sliced topped with mushrooms, spinach, and white sauce
Chicken with Blue cheese/Swiss cheese
Smoked salmon with Philadelphia cheese
Vegetables with Blue cheese/Swiss cheese
Bacon, Swiss cheese, and mustard
Ham, Swiss cheese, and scrambled eggs
Dessert
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St Rafael Ice Cream
Chesnut puree,raisin, rum,vanilla ice cream
Coffee or Chocolate Ice cream
Sorbet
Crepes
Chocolate Nutella Hazelnut / Banana / Brandy
Chocolate Nutella Hazelnut / Berries / Brandy
Maple Syrup / Pistachio / Brandy
Berries / Cointreau
Cointreau {Orange liqueur}
Add on the crepes:
Coconut flake / banana : $0.50 ___ Whipped cream : $0.80 ___ Vanilla Ice cream $1.50 / scoop ___ Strawberry jam : $0.70
Crème brûlée
Clafouti
Custard with cranberry
French flan with rum
Pineapple cake with rum
Chocolate cake
Smoothie
Blueberry or peach & mango
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Menu
Appetizers
Escargots à la Bourgogne
Served with bread
Fried Calamari
Moules Marinières
Mussels with herbs and white wine.
Rillette de Canard
Duck-pork rillette with pickles and bread.
Fried Spinach and Mozzarella Cheese Ravioli
Pâté de Foie
Pork liver spread with pickles and bread.
Vegetarian Egg rolls
Trio Mediterranean
Aubergines Gratinées
Roasted eggplant, tomato, beef, spices and cheese.
Gratin de Saint Jacques
Sea scallops baked with leek and béchamel sauce.
Steamed Shrimp dumplings
Ham and Cheese Quiche
Crêpes
Chicken
Salmon
Shrimp
Vegetable
Soup du Jour and Salads
Romaine or Mixed Green salad with seasonal vegetables
Olive and Orange salad
Romaine or Mixed Green salad with grapes and pecan
Smoked Salmon with Romaine / Mixed green salad with dill and cheese
Soup du Jour
Salad Sides
Beef Rib Eye (6 oz.) : $6.50 ___ Grilled Chicken : $4.00 ___ Shrimp : $5.00 ___ Salmon (4 oz.) : $6.00
Entrees
Entrees come with a side of rice or mashed potatoes.
Boeuf sauce Roquefort
Sauted beef, blue cheese, balsamique vinegar, sour cream, spices.
Steak au Poivre
Roasted beef in red wine, sour cream, shallot, brandy and black pepper.
Boeuf Bourguignon
A traditional French beef stew with carrots, onions, and herbs
Coq au vin
Roasted chicken, mushroom, red wine, thyme, bay leaves, garlic, sour cream.
Couscous au Volaille (Chicken)
A hot pot of Mediterranean vegetables: turnips, zucchini, eggplants, bell peppers, chickpeas, raisins, and spices.
Canard Sauce Mangue et Pêche (Parts of duck)
Duck braised in peach and mango sauce, coriander, olive oil, and paprika.
Lapin Rȏti Sauce Moutarde
Rabbit marinated in white wine, mustard and bouquet garni.
Choucroûte Garnie
A combination of sausages, cured ham, sauerkraut, and mustard.
Cassoulet Toulousain
A combination of duck confit, pork, sausage, beans, tomato sauce, and herbs.
Couscous au Poisson
Seafood served with Mediterranean vegetable hot pot ---- Sole : $10.00 ___ Shrimp / Salmon : $11.50
Salmon/Sole/Shrimp Sauce Riesling
Seafood, chives, leek confit, sour cream, mushrooms, wine and white sauce. --- Sole : $8.00 ___ Shrimp / Salmon : $8.95
Salmon/Sole/Shrimp Ratatouille
Seafood, tomato, eggplant, zuccini, green bell pepper, herbes ,oinion, garlic--- Sole : $8.00 ___ Shrimp / Salmon : $8.95
Entree Sides
Mashed Potatoes
Seasoned Rice
Steamed Broccoli
Stewed Beans
French Fries
Bread & Butter
Kid's Menu (under 12 years old)
All meals come with fries or broccoli.
Fried Spinach and Mozzarella Ravioli
Ham and Cheese Quiche
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Wine Menu
White Wine
~Crisp, bright wine that offers the impression of fruits,such as lime and grapefruit.
Joel Gott, Chardonnay
Monterey, California
Château St. Michelle, Chardonnay
Columbia Valley
Matua, Sauvignon Blanc
Malborough, New Zealand
Vouvray Demi-Sec
Château Moncontour, France
Viognier
Charlesburg, West Virginia
Pinot Grigio
Italy
G. Bertrand, Picpoul de Pinet
Sud de France
Roget Brut Champagne
California
Villa Sandio Prosecco
Italy
Chateau St. Michelle, Riesling
Columbia Valley
Red Wine
Avalon, Cabernet Sauvignon: California
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G. Bertrand, Pinot Noir: France
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Red Diamond, Malbec: Argentina
Red Diamond, Shiraz: Washington State
Côtes du Rhône, Mollard: Les Violettes, France
G. Bertrand: Tautavel, France
~50% Grenache, 35% Syrah, and 15% Carignan
G. Bertrand: Minervois, France
~50% Syrah and 50% Carignan.
G. Bertrand: Corbiere, France
~40% Syrah, 40% Grenache, and 20% Mourvèdre
Beer
Newcastle Brown Ale
England
Blue Moon Belgian White
Colorado
Stella Artois
Belgium
Miller Light
Peroni
Italy
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